SHIRA COOKS - Nestum Prawn

 Hi everyone. 

Today is Saturday so it’s a weekend. 

After done with my morning routine, i am ready to cook for lunch. So i would like to share some of my fav recipe if i go to “Spicy Crab Restaurant” which is near my housing and work area.

“Udang Nestum with Butter” or some people might called it as “Cereal Butter Prawn” 🦐 

Simple step and less effort needed. Everyone can cook this. So here is the recipe. Enjoy your cooking 😉

Ingredients Needed (For Seasoning the Prawn 🦐 ):

10 to 15 pcs - Medium Prawn

1/2 teaspoon - Salt

1/2 teaspoon - Black Pepper 

2 table spoon - Corn Starch 

Ingredients Needed :

3/4 cup - Nestum 

3 cloves - Garlic (chopped)

2 table spoon - Red Chilli (cut it small)

3 table spoon - Curry Leaves 

3 table spoon - Butter

1/4 tea spoon - Sugar & Salt 

Method:

1) Fry Prawn with less oil until golden orange. *Set it aside

2) Fry Nestum without oil until golden brown. *Set it aside

3) Heat the pan and put Butter until fully melt. 

4) Insert the Garlic, Chilli, Curry Leaves. Stir it well. Don’t let them burn. 

5) Insert Prawn & Nestum together to the pan. Stir it nicely and don’t forget to add some sugar or salt if needed. 

6) Ready to serve.

It’s done! Enjoy your meal 👍🏻