Egg Tofu with Sizzling Chinese Style

Hi Assalamualaikum. 

I'm back again (suddenly have some free time) to update my blog. Today I want to share some super duper simple recipe that I love. I bet everyone know the simple recipe. Usually I will cook the cuisine during weekend or if I feel like I want to bring cooked food during my office hour.

 

So ya, presenting my next (not so hebat mana pun) recipe. Hehehe 

Egg Tofu with Sizzling Chinese Style

Ingredients Needed: 

The Main Character :

Egg Tofu - 3 pcs *cut it sliced not too thin 

Corn Starch

All below item must be minced / smashed :

Red Onion - 2 pcs

Garlic - 3 pcs

Ginger - a litte bit (1 cm)

Red Chili - 1 pcs

Cili Api - 2 (if you like it spicy)

Chicken - Fillet

Chives / Scallion

For Seasoning:

Salt & Sugar

Light Soy Sauce - 3 tbsp

Cooking Caramel - 1 tbsp

Oyster Sauce - 1 ts

Sesame Oil - 1 ts

Fish Sauce - 1 ts

Water - 100ml

Cornstarch water - 3 tbsp

Method:

1) Coat the sliced egg tofu with salt & cornstarch

2) Fry them in a pan with small amount of cooking oil 

3) Fry until golden brown and set aside in a plate

4) In a same pan, pour some oil for sauté

5) Stir-fry the minced onion, garlic & ginger until golden brown.

 *The scallion / chives better put at the end of the process. 

5) Put chili & chicken

6) Put all the seasoning together and stir evenly for few minutes until fully cooked. 

7) Ready to serve and ready to eat with fragrant jasmine rice. Enjoy 

This is how it looks like after you fry them with cornstarch & a bit salt. 

As picture above is part of the cooking steps. Trust the process and you will enjoy it. 

I think that's all for today. Thank you for reading till the end. 

Don't forget to try the recipe ya. Bye bye 😚